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Chef Philippe Parola joined together a team of core advisors, collectively known as the Silverfin™ Group. They hail from a wide spectrum of fields, including finance, law, medicine, science, fisheries and wildlife, culinary arts, food processing and distribution, graphic design and marketing.
For the past five years, Chef Philippe Parola and his Silverfin™ Group have been working on the only solution that can effectively manage Asian carp’s ever worsening threat to our native habitats and lives: commercial harvest for human consumption in domestic markets.

Click the button to visit our "Eat the Problem!" website and learn about the team that makes it all happen!

Our Team!


Silverfin Group, Inc.
P.O, Box 84524                    
Baton Rouge, LA 70884


Email:      Phone: +1  225 315 5111                   Toll Free: +1 855 467 2624