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Silverfin™ Fish Cakes

Silverfin™ Fish Cakes

Silverfin™ Group, Inc. provides the solution for the Asian carp that is threatening the aquatic eco-system of the entire Mississippi River Basin. By promoting commercial harvest of Asian carp, we will reduce their population to minimize their threat. Mouse over the below images to see the goals of our mission.

Silverfin™ Fish Cake Quality Standards

Silverfin™ Group believes that quality and environmental responsibility are important aspects of providing a value-added food source that is made from an invasive, wild-caught species and has therefore ensure the following standards and guidelines are in place for our Silverfin™ Fish Cakes.

Quality Standards
1

Help the environment by sourcing 100% sustainable seafood stock

Silverfin's product source is an invasive fish species with an incredibly high reproduction rate allowing sustainable harvest for many years to come.

2

Provide a unique seafood product on institutional food service menus to ensure variety

Silverfin Fish Cakes are made from Asian Carp which is a fish species not currently on institutional food menus.

3

Implement Control Measures to Ensure Sustainabilty

Silverfin only harvests fish that are over 10 lbs to ensure sustainability for many future generations

4

Meet Applicable Eco-Standards

Silverfin uses eco-friendly fishing techniques approved by U.S. Wildlife and Fisheries and removes an invasive species from aquatic eco-systems. NOAA and the U.S. Department of the Interior are supporters of the Silverfin "Eat the Problem!" campaign.

5

Set Up Sustainable Aquaculture

Silverfin only uses a wild-caught , fresh water, invasive fish species for our food product and has techniques and measures in place to ensure sustainability.

6

Provide a Product Made From Seafood on the Monterey Bay Seafood Watch List

Asian Carp, the source of Silverfin Fish Cakes, was added to the Monterey Bay Seafood Watch list in September, 2019.

Silverfin™ Fish Cakes 

A New Domestic, Wild-Caught, Value-Added Fish Product for Any Menu

Silverfin Fish Cakes | Serving Suggestions

  • Daily Chef Solution
  • Enhanced Menu Variety
  • Minimal Labor Cost
  • Easy 2-Step Preparation
  • Expedited Cooking Time
  • Environmentally Friendly
  • Economic, Natural Fish Entreé
  • 100% Usable Product - NO WASTE!

  • Asian Carp Fish (Silver, Bighead, and Grass)
  • U.S. Wild-Caught Fish
  • 80% Fish - 20% Binder
  • Hand Crafted Product
  • No Preservatives
  • No Artificial Flavors or Colors
  • IQF for Quality Shelf Life
  • HACCP and FDA Certified

  • Deep Fry from Frozen at 340° until fully cooked (approximately 6 minutes)
  • OR
  • Pan Sauteé (or Grill) with Liquid Butter Until Fully Cooked
  • OR
  • Bake in Oven at 350° Until Fuly Cooked (approximately 12 minutes)
  • THEN
  • Season to Taste and Serve with any Flavor (Hot or Cold) Sauce

CASE:  15" x 11" x 5"
WEIGHT:  10 lbs net wt/case, 4 bags x 2.5 lbs IQF, 108 pcs (1.48 oz ea)
PALLET:  100 cases/pallet

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How to Pan Fry (Sauté) Silverfin Fish Cakes with Chef Philippe Parola

How to Deep Fry Silverfin Fish Cakes with Chef Philippe Parola

Silverfin™ Fish Cakes Product Comparison

According to marketing research and development and product taste testing, Silverfin™ Fish Cakes are best compared to quality crab cakes in texture and flavor profile.

The sales price of Silverfin™ Fish Cakes is similar to that of the average sales price of quality fish by-products, such as fish sticks, that are currently offered on the market by popular brands.

“Fish by-products”, classified as fish fast food, are food products made from leftover fish protein and fillers and with only an average of 30% fish. “Fish products”, classified as healthy natural food, contains 80% or more fish. Silverfin™ Fish Cakes are considered a "fish product".

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Silverfin Fish Cake Interrior on Fork

Silverfin™ Fish Cake

Natural Fish Product
Price: $5.50 per lb
80% Fish
No Preservatives
No Artificial Color
No Artificial Flavor
Gourmet Quality
Healthy Natural Protein
Hand-Crafted Product
Diversity of Use
New Fish Product
Sustainable Seafood*

* Environmentally Friendly Product Made From Invasive Species 

Frozen Fish Sticks

Fish Sticks

Fish By-Product Price: $4 - $7 per lb Average 30% Fish*
Preservatives*
Artificial Color*
Artificial Flavor*
Convenience Quality
Unhealthy Additives*
Machine-Made By-Product
Limited Diversity of Use
Existing Fish By-Product

* MAJORITY CONTAINS: hydrolyzed corn protein, soy protein, sodium aluminum phosphate, sodium bicarbonate, citric acid, titanium dioxide, sodium tripolyphosphate (to retain moisture)

Frozen Crab Cakes

Crab Cakes

Natural Crab Product*
Price: $8* - $60 per lb
10% - 80% Crab*
May Have Preservatives
May Have Artificial Color
May Have Artificial Flavor
Variable Quality
Healthy if Natural
Variable Production
Limited Diversity of Use
Old Classic Product
Limited Crab Availability

* Low-End Crab Cakes May Contain Imitation Crab Meat

Asian Carp Highest in Omega 3 Fatty Acids

BREAKING NEWS

Asian carp have the highest content of OMEGA-3 FATTY ACIDS per gram among fresh water fish, making them on-par with wild-caught Salmon, and only has trace amounts of mercury and lead.

Asian Carp Higherst in Omega 3 Faty Acids Amongst Freshwater Fish

The Southern Illinoisan

Asian carp rank among the highest of all fish in dietary protein and omega-3 fatty acids - only wild-caught salmon is higher in protein. Because of its diet - top water plankton and vegetation instead of other fish - Asian Carp is virtually free of mercury and lead. And it is plentiful. - The Southern Illinoisan, Barb Eidlan, Feb-2017

Silverfin™ Fish Cakes
Nutritional Data

We are currently working with USDA - Southern Regional Research Center in New Orleans, LA to improve the nutritional value of Silverfin™ Fish Cakes with vitamins, minerals, and other suggested nutritional ingredients.  Following is the current Nutritional Data for Silverfin™ Fish Cakes.

Silverfin Fish Cakes Nutrition Data Fatty Acids Profile
Silverfin Fish Cakes Nutrition Facts
Silverfin Fish Cakes Nutrition - Ingredients
Primary Distributor SYSCO SUPC #7038884

HOW TO BUY
Silverfin™ Fish Cakes

Silverfin™ Fish Cakes are available through SYSCO food distributors. If you wish to purchase Silverfin™ Fish Cakes, please contact your local SYSCO distributor. If you have any problems or questions, please contact us via our contact form.

For Your Convenience: SYSCO USPC #7038884

Choose A Destination!

About Silverfin Group
ABOUT US
A National Threat
THE CRISIS
The Silverfin™ Solution
OUR PLAN
Silverfin Fish Cakes
OUR PRODUCT
Silverfin Fish Cakes Media
MEDIA
#EatTheProblem
#EatTheProblem
Silverfin Group Resources
RESOURCES