Asian carp have the highest content of OMEGA-3 FATTY ACIDS per gram among fresh water fish, making them on-par with wild-caught Salmon, and only has trace amounts of mercury and lead.
Asian carp rank among the highest of all fish in dietary protein and omega-3 fatty acids - only wild-caught salmon is higher in protein. Because of its diet - top water plankton and vegetation instead of other fish - Asian Carp is virtually free of mercury and lead. And it is plentiful. - The Southern Illinoisan, Barb Eidlan, Feb-2017
At this time, Boneless Silverfin™ products are only sold to institutional food marketplaces with a minimum order of 1 pallet (100 cases). Due to COVID-19, production will not begin until the Fall of 2021. Tap the button below to make inquiries or get more information about Boneless Silverfin™.